Auntie Bess' 3-Layer No-Bake Candy

First Layer:

1/2 C. Butter
1/4 C. Sugar
1/4 C. Cocoa
1 Tsp. Vanilla
1 Egg, Slightly Beaten
2 C. Firmly Crushed Graham Crackers
1 C. Flaked Coconut
1/2 C. Chopped Peacans

Place butter, sugar, cocoa and vanilla in top of double boiler and cook until blended, then add egg and cook 5 minutes longer, stirring constantly. Add crumbs, coconut, and nuts. Press into buttered 9" square pan. Cool overnight.

Second Layer:

1/2 C. Butter
3 T. Milk
2. Tsp. Instant Vanilla Pudding Mix
2 C. Powdered Sugar

Cream butter until light and fluffy. Mix milk and pudding mix, and add to butter and mix well. Add powdered sugar, gradually, and beat untill smooth. Spread onto first layer and let refrigrate until firm. Best overnight.

Third Layer:

3/4 C. Chocolate Chips
1 T. Butter

In double boiler, melt chocolate chips and butter together. Spread over top of second layer. Cut into 1" squares before chocolate hardens. Refrigerate.