Wednesday, July 08, 2009

White Fudge

1 - 8 oz. package cream cheese, softened
4 C. powdered sugar
1 1/2 tsp. Vanilla
12 oz. of white chocolate or white almond bark.
3/4 C. chopped nuts, if desired

Beat cheese, powdered sugar, & vanilla together. Melt almond bark, and add to cream cheese mixture. Mix well, and add nuts if desired. Press into an 8" x 8" buttered pan, cool and cut.

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