Sunday, December 11, 2011

Apple Crisp

6-8 Medium Granny Smith Apples
¼ C. Sugar
2 T & 2 Tsp. All Purpose Flour
1 Tsp. Ground Cinnamon
¼ Tsp. Ground Nutmeg
Dash of Salt

Preheat oven to 350°.  Core and dice apples and place in 9x9” baking pan.  In a small bowl mix together sugar, flour, cinnamon, nutmeg and salt.  Sprinkle over apples and stir in until all the apples are generally evenly coated. Set aside.  In large bowl thoroughly combine:

1 C. Quick Cooking Rolled Oats
½ C. Flour
¾ C. Brown Sugar
¼ Tsp. Salt
½ Tsp. Cinnamon
½ C. Butter, melted

Sprinkle over apples.  Bake for 35 minutes.

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