Caramel Corn

1 Gallon Popcorn, popped

2 C. Sugar

½ C. Water

¼ C. Butter

½ Tsp. Cream of Tartar

½ Tsp. Baking Soda

In a heavy sauce pan mix sugar, water, butter, cream of tartar.  Stir over medium heat until it boils.  When it boils do not stir.  When the center is a caramel brown color, remove from heat, add soda and stir until dissolved.  Pour over popcorn and quickly fold from the side of the bowl and up through the center until popcorn is evenly coated, pour onto cookie sheet to cool.  When cool break up the large chunks, and place in a large air tight bowl or canister.